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Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, by Linda Miller Nicholson
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Review
“You can explore Nicholson’s whimsical creations in her new cookbook, Pasta, Pretty Please… Delizioso!” (O Magazine)“If you haven’t been following this eccentric Instagram star, you’ve been sorely missing out. Nicholson’s colorful, all-natural pasta creations—rainbow-hued spaghetti, flower-print ravioli—are the stuff of dreams.” (Seattle Magazine)“We asked Linda Miller Nicholson, author of Pasta, Pretty Please and the wizard behind the colorful, handmade twirls of dough… to walk us through everything she uses to cut, shape, and cook her lovingly made and endearingly bright pasta.” (New York Magazine’s “The Strategist”)“Nicholson, a bona fide food personality whose sassy pasta escapades delight under the handle ’Salty Seattle’… juggles performance and politics as adeptly as a Pearl Jam fund-raiser.” (Seattle Met)“Pasta, Pretty Please is your one-stop-shop for pasta experts and newbies lacking a pasta machine, alike. . . .Even the littlest of sous chefs can gain valuable cooking knowledge (and sweet memories in the kitchen) with building up an appetite.” (Parents.com)“If you’re really serious about pasta making, you’ll like Nicholson’s list of useful tools…Even if you’re not so serious, you can still read Nicholson’s book for pure culinary entertainment. Her story about falling in love with pasta…is pure fun to read, and her vocabulary is as colorful as her fettuccine.” (Brit + Co)“Nicholson’s book will teach you how to incorporate all sorts of healthy plants into your pasta...parsley-pepper-turmeric dough is one of our favorites...the flavor is out of this world. We have a feeling once you taste the finished product, you’ll never go back to store-bought again.” (Health.com)The 19 Absolute Best Cookbooks of 2018 (Delish)
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About the Author
Linda Miller Nicholson is an internationally recognized pasta powerhouse whose work has been featured across the media, in outlets such as Saveur, Good Housekeeping, Buzzfeed, Elle, Cosmopolitan, Delta Airlines, the BBC, and Business Insider. She has made pasta art for Katy Perry, the cast of The Chew, and Harry Connick Jr. She works with companies like Food Network and Buzzfeed video content for everyone to enjoy. She lives near Seattle with her husband, son, and a flock of chickens and ducks that provide the eggs for her to practice pasta sorcery. Her mission in life is to make the world more joyful by sharing her passion for pasta.
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Product details
Hardcover: 288 pages
Publisher: William Morrow Cookbooks (October 16, 2018)
Language: English
ISBN-10: 0062674935
ISBN-13: 978-0062674937
Product Dimensions:
7.4 x 1.1 x 9.1 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
50 customer reviews
Amazon Best Sellers Rank:
#10,549 in Books (See Top 100 in Books)
I took this book with me to my hometown for Thanksgiving and everyone loved it so much.... I have to get another copy. The photographs are well done and really help you understand how to shape the pasta. The author clearly explains the steps to make great dough and then shape it. We were easily able to make the milk, tomato, and leafy green (we used frozen spinach) dough. My daughters skipped to the advanced techniques of "painting pasta with pasta" and we ended up with some interesting, yet tasty designs. I have been making pasta off and on for a few years now and I was amazed at how helpful the book was. I learned many techniques that have improved my pasta making (and explain some of my previous failures) and because of the rainbow colors - everyone is so excited to participate, clean up, and eat pasta!
It's been a long time since I read a nonfiction book this captivating. The author's personality really shines through and draws you deeper into the beautiful world of pasta. I can't wait to start making recipes from this glorious, photo-filled book! Also, in case there were any questions, Linda is hilarious. Here's my favorite excerpt:"Close your eyes, open your mouth just a tad, and imagine that a mermaid has placed her breast just within reach of your tongue. Give it a healthy lick -- boy, girl, gay, straight, don't tell me you wouldn't slurp a mermaid if you had the chance -- and now open your eyes and salt your water to taste just like the puckery protuberance of that mythical maiden. I mean, I could have said salty like the sea, but something tells me you'll remember this rule of breast best."Captivating, beautiful, and informational, what's not to love? I learned a lot about both technique and Italian pasta culture as I devoured this book in a day of delighted reading. I'd recommend it to anyone.
I have been waiting for this book for months and it has met and surpassed my expectations! Being somewhat of a novice pasta maker myself... Linda's recipes are easy to follow and she gives so much practical advice mixed with a great sense of humor!! I have read every page and several sections repeatedly!! My first recipe was Beet-Blueberry pasta made into squash ravioli with brown butter sage sauce for a Halloween season treat. My family raved about it for days! I can't wait to share more recipes with my extended family and try more at home. As an Italian and an art teacher...this book bridges my two passions of art and cooking!!! Thank you for all of the inspiration!
This book is amazing, it's both accessible and aspirational. If you've never made a noodle in your life or if you do it like it's your job (even if it is your job!) there is something for everyone. The photos are incredible and the explanations are thoughtful and well written. There is no better way to become a master pasta maker!Its perfect for all skill levels, it's going to make an incredible hostess gift for anyone I visit during the holidays!
...anyone who enjoys a good cookbook!!! This book delivers beyond what I was expecting it too. My only wish would have been that the pages were glossier so they would be easy to wipe off when using in the kitchen cooking. BUT with that said....WOW!! It is a beautiful book from cover to cover!! I love how it is her story as well as the photos and how she makes it. Not to mention she is a local gal who I can take classes from. WINNER WINNER on all facets for me!And what about the price? GREAT PRICE for the book!! Going to purchase a couple more for Christmas gifts.
While the obvious selling point is the absolutely stunning colorful pasta...don't let that fool you. This is DELCIOUS pasta! Linda's recipes show a deft sophistication in technique and flavor that you will be able to master and enjoy! Makingyour own filled pasta is incredibly satisfying and much easier than you think. In no time you will be making insanely color pasta in a multitude of shapes and wondering what took you so long to start down this path!
Really love everything about this book--Linda's colorful pasta creations, the different tools, blurbs about the recipes, some step-by-step instructions for some of the harder creations, and fascinating anecdotes. I'll definitely be cooking my way through this book. I already ordered butterfly pea flowers (from Amazon, naturally)! You'll have to read the book to find out what those are for. :) Fantastic book, amazing writer. 5 stars.
This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levels including beginners.
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